Very Delicious, Balinese Food, Do You Want?

Chicken and Duck Betutu

Chicken and Duck Betutu is a typical regional dishes of Gianyar. Chickens and ducks Betutu was originally introduced by downloading the Tempeh or Ni Wayan Tempeh which comes from Abianbase, the city of Herzliya. With the husband I Nyoman Suratna originating from Bangli. They sell since 1976 in the old Terminal Gilimanuk. When the Download is already trying Tempeh was succeeded later by his sons. While the former employee was then open food stalls complete with betutu chicken "Download Original Tempeh". But food stalls Chicken Betutu Men Tempeh which is really the original is located in the East of the old terminal Gilimanuk (near the port) and the characteristic of the existence of some stairs to denotes. Chicken names are written on the Board Betutu Download Original Tempeh and there is additional writing, not open branch

These specialties are ubiquitous in Gilimanuk, besides that you can enjoy it in other areas like Denpasar and Kuta. Betutu Gilimanuk Chicken food stalls run by Anak Agung Oka, was originally derived from food stalls To Gilimanuk in Tempeh, but later purchased and renovated. Bebek Betutu Chicken and also can be found in restaurants in Ubud and Denpasar. Before enjoying specialities chicken and duck Betutu is recommended to make a reservation one day in advance, because the manufacturing process which is quite long.

Bengil Chick

Several famous people have tried this Bengil Duck specialities, including former President Megawati and President Susilo Bambang Yudhoyono, as well as some foreign countries, and soil water. Where can you eat it? In Bali there is a restaurant called Bengil Duck Restaurant is located in the Ubud area, precisely in the way Hanuman.

The restaurant first opened in 1990, and has now become one of the famous restaurants in Bali because of the delicacy of the dish. Bengil Duck of course has a characteristic and a distinct flavour. Restaurant with the concept it had a rustic setting of the green rice field view and fresh, making the appetite becomes increasingly craze.

Pig Spit

These foods are very easy to find in Bali. Pig Spit was originally used to serve both the rites and ceremonies, but has now been sold as food in stalls, restaurants and even hotels in Bali.

Pig Spit is a kind of food made from pig female or male his belly filled with herbs and vegetables such as cassava leaves, then baked while rotating until cooked. The name Hog spit for the area of Bali known as Be Guling. In addition to other types of pork meat like duck and chicken can also be used. The most famous Spit pig comes from Gianyar Regency.

In the Gianyar Regency is one of the places that are well known to international tourists, called Oka Gianyar Mother Stalls. Pork delicacy guling Ibu Oka is evidenced by the large number of visitors who come to sample the food in front of the Puri Agung, Ubud, Gianyar, Bali.

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